Open Monday through Wednesday 11am to 9 pm • Thursday through Saturday 11am to 10pm• Sunday 9am to 9pm
Our Menu
APPETIZERS
Breaded Mushrooms: $7
Served with house made ranch.
Bang-Bang Shrimp: $9
Tempura shrimp tossed in a slightly spicy bang-bang sauce. Served with Chinese 5 spice mustard.
Buffalo Bacon Jalapeno Poppers: $8
Panko coated jalapenos stuffed with cream cheese, fried golden, and tossed in buffalo ranch spicy bacon sauce.
Chipotle Chicken Quesadilla: $9
Cheddar cheese, grilled chicken, diced tomato, diced onion, and chipotle aoli. Served with chipotle taco sauce.
Wings: $9
10 boneless or bone in wings. Choice of bbq, buffalo, or sesame ginger.
Italian Beef Quesadilla: $10
Swiss cheese, sautéed peppers, onions, and banana peppers, shaved prime rib, and Italian aoli.
SALADS
Mandarin Balsamic Salmon Salad $13
Mixed greens, Mandarin oranges, green onion, cucumber, and sliced almonds, tossed in an orange balsamic vinaigrette, and topped with honey teriyaki grilled salmon.
Grilled Chicken Cobb Salad $12
Mixed greens, grilled chicken, tomatoes, shredded cheddar, diced egg, cucumber, chopped bacon, croutons, and red onion.
Garden Salad $8
Mixed greens, cucumbers, onions, tomatoes, croutons, shredded cheddar cheese, and hard boiled eggs. Add Chicken…$3 Add Salmon….$6 Add Shrimp…$5
Sandwiches and Burgers
All sandwiches and burgers served with choice of one side: French fries, sweet potato waffle fries, side winders, homemade chips, side salad, coleslaw, or a cup of soup. Additional side $3
Blackened Sandwich: blackened chicken breast or 1/3 lb burger patty, topped with pepper jack cheese, sweet and spicy bacon, and served on a toasted brioche bun with crisp leaf lettuce, sliced tomato, and chipotle aoli. $11
Turkey BLT: sliced oven roasted peppered turkey, mayo, cranberry sauce, lettuce, tomato, and 4 pieces of bacon on a choice of white, wheat, or marble rye bread. $11
Shrimp Po Boy: Breaded fried shrimp, homemade creole aoli, shredded lettuce, caper, green olive, and onion tapenade, and sliced tomato on a toasted hoagie roll. $11.50
Classic Burger: hand cut burger patty cooked to order and topped with choice of cheese. Served with leaf lettuce, tomato, red onion, and pickles. $9
French Dip: shaved prime rib and melted swiss cheese on a toasted hoagie roll. Served with a side of au jus. $11.50
Chicken Tender Melt Sandwich: fried chicken tenders on garlic toast with melted cheddar cheese, leaf lettuce, tomato slices, and bbq sauce. $11
Cajun Philly Cheese Steak: shaved prime rib, sautéed peppers and onions, creole aoli, sweet and spicy bacon, and melted pepper jack cheese on a toasted hoagie roll. $13
Grilled Chicken Sandwich: a traditional classic on a toasted brioche bun. $9
Pork Tenderloin: hand cut and pounded pork tenderloin grilled or hand breaded and fried to order. $11
Wraps
All wraps are served with choice of one side: French fries, sweet potato waffle fries, side winders, homemade chips, side salad, coleslaw or a cup of soup. Additional side $3
Shrimp Wedge Wrap: garlic scampi shrimp, shredded lettuce, garlic aoli, diced tomato, diced egg, blue cheese, and chopped bacon in a warm tortilla. $12
Buffalo Chicken Wrap: shredded lettuce, cheddar cheese, diced tomato, and grilled or fried chicken that is tossed in buffalo sauce, all in a warm tortilla. $11
Chicken Bacon Ranch Wrap: shredded lettuce, chopped bacon, fried chicken, cheddar cheese, and ranch dressing. $11.50
Bowls
All bowl served with choice of soup or salad.
Fried Chicken Bowl: red skin garlic mashed potatoes, sweet corn, fried chicken bites, chicken gravy, and shredded cheddar cheese. $11
Philly Cheesesteak Bowl: seasoned sidewinder fries, sautéed onions and peppers, yellow cheese sauce, and shaved prime rib, topped with onion tanglers. $12
Entrees
All entrees served with choice of soup, coleslaw, or salad, fresh vegetables, and choice of potato: French fries, sweet potato waffle fries, side winder fries, homemade chips, baked potato, baked sweet potato, or red skin garlic mashed potatoes.
5 Spice Grilled Salmon: grilled salmon topped with sautéed trio of onions, and a five spice hot mustard cream sauce. $19
Chipotle Chicken: grilled chicken topped with sautéed peppers and onions, melted pepper jack cheese, and a bacon chipotle cream sauce. $16
BBQ Pork Ribs: dry rubbed and marinated overnight, slow cooked, grilled, and brushed with sweet barbecue sauce.
4 bone: $16
8 bone: $19
Chicken Fried Pork: hand cut, pounded, and breaded pork cutlet, fried to a golden brown and topped with peppered gravy. $15
Italian Chicken: pan seared chicken breast topped with sautéed onions and banana peppers, melted swiss cheese, and an Italian cream sauce. $15
7 oz Filet: 7 oz hand cut beef filet grilled to order and topped with sautéed onions, mushrooms, and garlic tarragon butter. $24
Bang-Bang Shrimp: tempura shrimp tossed in a slightly spicy bang-bang sauce. $15
Entrée Chicken Tender Meal: 6 golden fried chicken tenders served with white pepper gravy. $13
